To make the base of the cake, I baked a double batch of brownies in my Large Bar Pan, then cooled, cut and stacked slices of it. There were a few scraps of cake left and my “canvas” of the large cutting board was looking a bit bare, so I used my football cookie cutter to make some shapes to finish it up. I still was quite green in the ways of fondant, plus my football was kind of lumpy so I hope none of you gagged at the sight of the brown object… :-P As I tell my students, a mistake is a chance to learn… Yeah – learn to leave fondant to the experts!
If you have created anything with your Batter Bowl, I would love to hear about or see it. This will be it for birthday cakes from my island for a while – salads or the Watermelon Shark will be coming up! Write a comment if you have a preference. Thanks for stopping by!